I stepped into the kitchen today to cook breakfast for my family and decided to make these Eggless blueberry pancakes. I say pancakes and it is enough to bring a big smile on my kids face..
I’m sharing a quick video to make these fluffy pancakes. I’m sure you and your family will love it too!
I hope you enjoyed the video. These eggless blueberry pancakes are light and fluffy and drizzled with honey. I’m a vegetarian and highly allergic to egg, So, sharing a recipe to make blueberry pancakes with out egg and wish you all a great week ahead..
Eggless Blueberry Pancake Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- All purpose Flour - 1 cup
- Milk - 1 cup
- Sugar - 1 tbsp
- Salt - 1/4 tsp
- Vanilla Extract/Essence - 1 tsp
- Baking Powder - 1 tsp
- Melted Butter - 1 tbsp
- Blueberries - 1/2 cup
Instructions
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Add flour, sugar, salt, baking powder in a mixing bowl. Mix well.
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Now add milk, melted butter and vanilla extract and mix well.
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Add blueberries and give a quick stir.
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Heat a griddle for a minute.
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Lower the flame, sear some butter and pour a ladle full of batter. Do not spread and let it cook on low flame. You will see holes forming and color changing.
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Carefully flip it to the other side and let it cook for 30 seconds.
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Serve it warm topped with butter and honey.
Hi Priya,
That’s an awesome easy pancake recipe!!
Would really try it for breakfast Even my Kiddos will love it.
thank you Gayathri. I’m glad you find it easy to follow..
Sounds simple and yummy! Am definitely gonna try!
Give me pancakes every morning and I will happily eat it! These look so good with the drizzle of honey… Congrats on your workshop… wish you many many more in the future!
Hi,
Can I replace all purpose with atta?
Thanks.
You can replace with atta but consistency of batter and taste will change. You can add more milk to adjust the batter..