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atte ka halwa

Atte Ka Halwa Recipe – Wheat Halwa

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Atte ka halwa is a delicious dessert made with wheat flour. I’m sharing the recipe with a quick video today. It is so easy to prepare and need few basic ingredients. It is an aromatic dessert and will simply melt in your mouth.

Check out this easy video to make Atte Ka Halwa:

I remember eating it for the first time in a Gurudwara in Delhi. It is known as kada parshad. I simply loved it! I often make Gajar ka halwa for the love of Delhi carrots and atte ka halwa is another favorite of mine. so, check out the recipe and try it out too!

 

wheat halwa

atte ka halwa
5 from 6 votes
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Atte Ka Halwa

Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 cup Atta/ Wheat flour
  • 1/2 cup Ghee/clarified butter
  • 1 cup Sugar
  • 2 cups water
  • 2 Green Cardmom powdered
  • 6 Cashews broken

Instructions

  1. Add sugar and water in a sauce pan and let it boil. keep stirring till sugar dissolves and remove from  flame.

  2. Heat ghee in a frying pan and add wheat flour. Lower the flame and cook the flour in ghee for minimum 8-10 minutes. Keep stirring.

  3. Now add sugar syrup slowly and keep stirring. Be careful while adding sugar syrup as it will splash. 

  4. Once it combines well, remove from the flame and add powdered cardamom powder.

  5. Roast cashews in 1 tsp ghee and garnish it on halwa.

  6. Serve and enjoy

Yum

Comments

  3. Chrissy says

    5 stars
    This sounds just delectable! I bet it tastes so rich with the butter and sugar used – yummmm. I can’t wait to give it a try.

  7. Vicky says

    5 stars
    This is such a beautiful dessert that I imagined it would take hours to make. I was pleasantly surprised to see it only takes 35 minutes to make this Atte Ka Halwa.

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