I have a big sweet tooth and I don’t even need an occasion to make desserts. I can make a dessert to just celebrate life. Life is short. So, when life gives you a happy moment, celebrate it with an Eggless Rose Pudding. Serve it in these beautiful Nani Firangi glasses and enjoy :)..
Watch this quick video to make this light and delicious Rose pudding.
I love Nani’s whole range of products. Firangi glasses are perfect to serve mocktails, cocktails and even desserts! These glasses are made with tritan plastic and BPA free. They are unbreakable and odor free too. These glasses look so elegant for any occasion!
Click here to know more about Nani products and place an order. Check out an easy recipe to make an Eggless Rose pudding and enjoy this summer with your friends and family.
Eggless Rose Pudding
- Milk – 2 cups
- Corn flour – 2 tbsp
- Sugar – 3 tbsp
- Rose syrup - 3 tbsp
- Rose essence - 1 tsp
- Rose petals for garnishing
Add 2 cups milk in a sauce pan and boil.
Once it starts boiling, add cornflour and mix well. Make sure there are no lumps.
Reduce the flame and add sugar. Let it cook for few minutes and keep stirring.
Now add 2 tsbp rose syrup. Cook and stir until the mixture thickens enough to coat the back of the spoon.
Remove from the flame, add rose essence and mix it well and let it cool down completely.
Pour in serving glass. Refrigerate it for 2 hours.
Drizzle little rose syrup and garnish it with rose petals before serving.