Aam Papad is one of my favorite snack and it brings out many fond memories of my childhood days. I have relished and enjoyed this snack every summer when mango season used to be in full swing. I grew up in Delhi and Aam papad used to be one of the most popular snack in those days. These leathery fruit roll ups are made with mango pulp and very easy to make at home.
Check out this quick video to make these yummy Aam Papads!
Now you can make these yummy aam papads at home and enjoy too! Hope you all loved the easy video. Try it out and share the feedback with me.
Aam Papad Recipe
Ingredients
- 3 Ripe Mangoes (medium sized)
- 1/2 cup Sugar
- 1/2 tsp Ghee - 1/2 tsp
- 1 tsp Cardamom powder
Instructions
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Extract the mango pulp and discard the seeds and peels.
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Add the mango pulp in your blender and blitz it until smooth.
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Add the mango pulp and sugar in a pan and let it cook for few minutes. Keep stirring.
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Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring
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Once the pulp starts thickening and color changes, add cardmom powder and mix well.
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Grease a tray with ghee and pour the cooked mango.
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Immediately spread it out evenly and let it cool down.
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Place the tray out for sun drying. The pulp will dry in a day if you stay in a hotter climate and sun rays are strong.
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Cut them with a sharp knife into equal strips and roll them up.
Recipe Notes
- I have used Alphonso mangoes.
- Adjust sweetness according to your taste.
Yum
Mango is my Mom’s favorite fruit and these don’t have any gluten or lactose. I think I will try them for Mother’s day! Thanks for the inspiration!
Thank you Beth. I’m glad you like them ????
Love your photos, and these look so gorgeous. I just happen to have some mangoes on the counter, and they’re almost ripe!
Wonderful! Thank you ????
I loooove aam papad but never tried to make it at home. I would always eat it when visiting family in India and was so happy when they would bring some when visiting us in UK. Looks delicious!
You should try it. It’s super easy ????
this looks really interesting and yummy! i love that this recipe has childhood connections with you too! cooking recipes from your childhood is so lovely!
So true. One of my favorites from childhood ????
I love mango and have a few on my counter right now, this recipe couldn’t have come at a better time ????
That’s awesome! I’m sure you will love it ????