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Masala Kaju - Spicy Roasted Cashew

Masala Kaju – Spicy Roasted Cashew

December 27, 2017 By Priya Shiva 1 Comment

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Did you know that the cashew nuts or better known as Kaju in Hindi is actually a seed? Cashew nuts come from cashew apple which has a single seed attached at the bottom of the fruit. This seed is what we eat as a cashew nut. I love cashews and often roast them with some spices to enjoy with my evening tea. Masala kaju is a perfect tea time snack and so easy to prepare at home.

Watch This quick video to make these Spicy Roasted Cashews!

You can make them in larger quantity and  store these Spicy Roasted Cashews even upto 3 months in a cool place. So, enjoy some Masala kaju today and see you all soon with another recipe.

Masala Kaju - Spicy Roasted Cashew recipe

 

Masala Kaju - Spicy Roasted Cashew
5 from 2 votes
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Masala Kaju - Spicy Roasted Cashew

Course Snack
Cuisine Indian
Keyword snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Cashew nuts/Kaju - 1 cup
  • Garlic cloves - 6 thinly sliced
  • Red Chilli powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Salt to taste
  • Ghee/clarified butter - 1 tbsp

Instructions

  1. Heat Ghee in a frying pan.
  2. Add cashews, thinly sliced garlic and roast on low flame till they turn light golden brown color.
  3. Add red chilli powder, black pepper powder, salt to taste and mix well.
  4. Enjoy as a tea time snack.

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Related

Yum

Filed Under: Starter and Snacks Tagged With: Cashew, Snack, Starter and Snacks

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Comments

  1. mehul says

    December 28, 2017 at 5:23 pm

    5 stars

    hii
    nice
    thanks for sharing

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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