These cheesy zucchini baked strips are simply irresistible! They are so good that you will see the whole plate getting over within few minutes! Weekends are always hectic for me and I usually have some friends or relatives over for lunch or dinner. So, we keep our tea-time light with a fruit bowl. I do love to have some snack with my cup of ginger tea and enjoy with my private time over a book or just stand in the balcony enjoying some evening breeze. I made these cheesy zucchini strips today and had to share the recipe with you all. They are crispy from outside and soft inside. It is an easy snack or starter which you can enjoy with your evening tea or coffee. So, do try these cheesy zucchini baked strips and you will simply love them!
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Cheesy Zucchini baked strips
Ingredients
- 1 Zucchini sliced into 2 inch strips
- 1/2 cup breadcrumbs
- 1/2 cup grated mozzarella cheese
- Salt to taste
- 1 tbsp Oregano seasoning
- 1 tsp Black pepper powder
- 1-2 tbsp olive oil
Instructions
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Preheat oven at 180 Degree Celsius.
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Mix bread crumbs, salt , pepper powder, oregano seasoning in a bowl.
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Add grated cheese, breadcrumb mixture in a bowl and mix together.
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Toss zucchini strips evenly with oil. Dip zucchini, one strip at a time, in breadcrumb mixture, pressing gently for coating.
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Grease a cookie tray and place strips on them.
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Bake for 30-35 minutes or until browned and crisp and enjoy with any dip or tomato ketchup.
they look awesome dear… get well soon….
wow! nice tasty fritters.
Loved this zucchini bake . looks yum
looks very yumm..
yummy
Hi Pryia ,
I hope you will be good soon ,
this Zucchini strips look delicous
I have to make them .
Thank you 🙂
these r new to me,but luks yummy..btw hope ur feeling good nw..
wow – extremely creative recipe. Get well soon and good luck with your 365 days blogging challenge.
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned
Dina@KitchenDreaming
These look awesome priya.
thank you 🙂