Garlic Cloves – 6-8 peeled and sliced
Dried Red chillies – 2
Sesame seeds – 2 tbsp
2 potatoes, diced with peel
Salt to taste
Lemon Juice – 1 tbsp
Turmeric powder – 1/4 tsp
Sesame Oil – 2 tbsp
1) Heat oil in a pan on medium heat and add garlic, red chillies and sesame seeds and sauté till garlic turns dark brown.
2) Now add potatoes with salt and sauté for 2 minutes. Add 1 cup of water and when it starts boiling, lower the flame and cook till potatoes are soft and cooked
3) Add the lemon juice and mix well.
Serve it hot with Indian flat bread.