Potato sandwich is a simple and scrumptious breakfast option which can be made with some mashed potatoes. Somehow I love potatoes in any form. I’m sure its already obvious by seeing so many recipes using potatoes :).. I was thinking what to make for breakfast when I saw some potatoes in my pantry.
Check out the video recipe for the Potato Sandwich:
These sandwiches are vegan friendly as I have not used any butter but smeared some olive oil for cooking and toasting it. You will love these sandwiches if you love potatoes and make it as spicy as you want! So, sharing the recipe and hope you all have a great day.
Potato sandwich
Make some delicious, Vegan Grilled Potato Sandwiches for breakfast!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 8 Whole wheat bread slices
- 1 Onion finely chopped
- 2 Tomatoes Finely chopped
- 1 tbsp Grated ginger
- 3 Boiled and mashed potatoes
- 1 tsp Cumin seeds
- Salt to taste
- 1/4 tsp Turmeric powder
- 1 tsp Black pepper powder - 1 tsp
- 1 tsp chilli flakes
- 1 tsp Dried oregano
- 2 tbsp Chopped coriander leaves
- 4 tbsp Olive Oil
Instructions
-
Add 1 tbsp oil in a pan and when its warm, add cumin seeds and chopped onions to it.
-
When onions turn translucent, add grated ginger and tomatoes to it.
-
Saute it for few minutes and add turmeric powder, chilli flakes and dried oregano to it and mix it well.
-
Add mashed potatoes and salt to taste.
-
Add chopped coriander leaves and mix well. Transfer it into a bowl and keep it aside.
-
Take a slice of bread and spread the filling on it and keep another slice above it.
-
Now spread little oil on the top and bottom sides.
-
Grill it or toast it. Serve it with morning tea or coffee.
Yummy! I would replace wheat bread with a lettuce wrap me thinks! Wheat ages cells (latest studies). Have you tried macademia nut spread? Delicious too!
Thanks Kelly..once my friend gave me homemade macademai spread and was awesome..need to ask for the recipe..
Add Boiled Beet Root to the mash. It will increase the nutritional value and give a nice flavor.
Kelly – If you are going with a lettuce wrap; serve it with Humus drizzeled with some olive oil & sour cream. It will give a very nice flavor.
thank you for the tips 🙂
Great to prepare it in the morning and have it at lunch at work. Thanks!
I’m glad you like it 🙂