I have made Coconut Bournvita Burfi to start my blogging journey today and decided to start my blogging journey on a sweet note. Coconut is my soul-food and wanted to make something with coconut. I remembered my sister making a coconut burfi which tasted a little different than a normal coconut burfi and asked her for the recipe. She laughed and told me that she has been using bournvita as it gives a completely different taste and makes it more delicious.
So, sharing a step-wise recipe for Coconut Bournvita Burfi and hope you all try it out and enjoy with your family and friends.
Coconut Bournvita Burfi
Ingredients
- 2 cups Freshly grated coconut
- 1 cup Sugar
- 1/4 cup Milk
- 4 tbsp Bournvita
- 2 tbsp ghee
Instructions
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Heat a heavy bottomed pan or a non-stick pan and add 1 tbsp ghee to it.
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Add freshly desiccated coconut, milk, bournvita and sugar and mix it well.
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Keep stirring and cook on low flame.
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Once it starts thickening, add 1 tbsp ghee and stir again.
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Grease a square pan with ghee and Pour the mixture into it and spreads evenly.
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When it cools down cut it into equal pieces and store it in a cool place.
Burfi looks really delish ..Sounds different with bournvitta.. will try some other time..
I tried it today it tasted yummy but I could not make pieces out of it.
It turned out to be very soft.
Suggestions please
If its soft, you can always put it back in the pan and cook it for few more minutes so that you reach that consistency to make pieces of it.
Your recipe does not mention bournvita when is it to be added