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Mango Ice Cream
Make some delicious mango ice-cream with 3 simple ingredients!
Prep Time 10 minutes
Resting time 4 hours
Servings 8
Ingredients
- 500 gm mango 2 cups peeled and chopped
- 250 gm sugar 1 cup
- 500 gm Fresh cream 2 cups
- 1 tsp tsp Vanilla Extract
Instructions
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Combine all ingredients in a blender and blitz it for 5 minutes till its creamy and smooth.
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Transfer the content into ice-cream box or plastic box and cover it. Freeze it for 4 hours.
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Remove from the freezer and enjoy!
Recipe Notes
You can serve it topped with some honey, nuts.
If you feel its icy, soften the ice cream and you can blend it again fr 5 minutes. Freeze it and enjoy!