Combine all ingredients in a blender and blitz it for 5 minutes till its creamy and smooth.
Transfer the content into ice-cream box or plastic box and cover it. Freeze it for 4 hours.
Remove from the freezer and enjoy!
You can serve it topped with some honey, nuts.
If you feel its icy, soften the ice cream and you can blend it again fr 5 minutes. Freeze it and enjoy!