Mango Ice Cream

Make some delicious mango ice-cream with 3 simple ingredients!
Course Dessert
Keyword ice cream, mango
Prep Time 5 minutes
Resting time 2 hours
Servings 8
Author Priya Shiva


  • 500 gm mango peeled and chopped
  • 250 gm sugar 1 cup
  • 500 gm Fresh cream 2 cups


  1. Combine all ingredients in a blender and blitz it for 5 minutes till its creamy and smooth.
  2. Transfer the content into ice-cream box or plastic box and cover it. Freeze it for 2 hours.

  3. Remove from freezer and keep it open for 5-10 minutes or until just softened. Spoon into blender and blitz it for 5 more minutes.

  4. Transfer it into a plastic container or ice-cream box and cover the surface with plastic wrap. Freeze for 2 hours hours or until firm.

Recipe Notes

You can serve it topped with some honey, nuts.