Transfer the content into ice-cream box or plastic box and cover it. Freeze it for 2 hours.
Remove from freezer and keep it open for 5-10 minutes or until just softened. Spoon into blender and blitz it for 5 more minutes.
Transfer it into a plastic container or ice-cream box and cover the surface with plastic wrap. Freeze for 2 hours hours or until firm.
You can serve it topped with some honey, nuts.