Add butter, Vanilla extract and powdered sugar in a mixing bowl and mix it until light and fluffy.

Now add the flour and tutti frutti and start mixing.

Now add milk to form a soft dough.

Roll the dough into a log and wrap it tightly in plastic sheet or butter paper.

Keep the log in the freezer for about 20-30 minutes.

Preheat oven at 160 degree Celsius.

Remove the dough from freezer and cut into 5 mm. thick slices.

Line cookie tray with parchment paper or use non-stick trays. Bake them in the preheated oven at 160 degree C for 15 minutes or till they are slightly golden brown. My cookies took 15 minutes.

Remove from the oven and let them cool down. Transfer them to a wire rack and let them cool down completely.

Store them in air-tight container and enjoy them making with your family this Xmas :)