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Add butter, Vanilla extract and powdered sugar in a mixing bowl and mix it until light and fluffy.
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Now add the flour and tutti frutti and start mixing.
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Now add milk to form a soft dough.
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Roll the dough into a log and wrap it tightly in plastic sheet or butter paper.
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Keep the log in the freezer for about 20-30 minutes.
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Preheat oven at 160 degree Celsius.
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Remove the dough from freezer and cut into 5 mm. thick slices.
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Line cookie tray with parchment paper or use non-stick trays. Bake them in the preheated oven at 160 degree C for 15 minutes or till they are slightly golden brown. My cookies took 15 minutes.
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Remove from the oven and let them cool down. Transfer them to a wire rack and let them cool down completely.
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Store them in air-tight container and enjoy them making with your family this Xmas :)