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Grind cooked rice with little water to make a paste.
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Combine cooked rice paste, 1 cup rice flour and salt in a mixing bowl.
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Knead to form a soft dough. Add extra flour or water if needed.
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Take a lemon sized ball of dough and dust it with dry rice flour.
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Now flatten it evenly in a round shape. Do not press very hard while rolling.
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Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.
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Flip it and let it cook for few seconds.
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Place it directly on high flame with the first side down. Remove from flame as soon as it puffs like a balloon with the help on a tong.
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Serve it hot with your choice of Curry or chutney.