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Idli Dahi Chaat
Prep Time 10 minutes
Servings 2
Ingredients
- 4 Idli chopped into equal pieces
- 1 cup Dahi/ yogurt
- 2 tbsp Tamarind chutney
- 1/2 cup Sev
- 1/2 cup Pomegranate seeds
- salt to taste
- 1 tsp chaat masala
- 2 tbsp coriander leaves chopped
Instructions
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Add yogurt in a bowl and beat it nicely. Add salt, chaat masala and mix it well.
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Take a serving bowl, add chopped idlis and top it with yogurt.
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Add some pomogrante seeds, sev and sweet tamarind chutney.
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Garnish with some coriander leaves and serve.