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tariwale aloo, sabzi, curry

Tariwale Aloo Sabzi

make a delicious curry with potatoes in spicy, tomato gravy!
Course Main Course
Cuisine Indian
Keyword curry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Potatoes - 3 Peeled and chopped
  • Onion - 1 finely chopped
  • Tomatoes - 3 finely chopped
  • Grated ginger - 1 tsp
  • Cumin seeds - 1 tsp
  • Garam masala - 1 tsp
  • Red Chilli powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Anardana/Dried pomegranate seeds - 1 tsp powdered
  • Kasuri methi/Dried fenugreek leaves - 1 tbsp
  • Salt to taste
  • Vegetable Oil - 2 tbsp
  • Coriander leaves for garnishing

Instructions

  1. Add onion, tomatoes, ginger in a blender and blitz it. Transfer the paste in a bowl and keep it aside.
  2. Add oil in a frying pan and when its warm, add cumin seeds. Saute it for few seconds and then add the onion tomato paste to it.

  3. Sauté it nicely for few minutes till oil leaves on the sides of the pan.

  4. Now add potato, garam masala, chilli powder, turmeric powder, anardana powder and mix it well.

  5. Add 1 cup of water, mix it well and once it starts boiling, lower the flame. Let it simmer for few minutes. Keep stirring in between.
  6. Now add salt to taste, kasuri methi and mix it well. You can add more water if you feel the gravy is too thick.
  7. Once the potatoes are cooked and soft, remove from the flame. Garnish with coriander leaves and serve.