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Spinach Corn Cheese Sandwich

Make healthy spinach corn cheese sandwiches for breakfast and enjoy!

Course Breakfast
Keyword breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Whole wheat bread slices - 4
  • Cheese Slices - 2
  • Spinach - 1 cup chopped
  • Boiled corns - 1/2 cup
  • Salt to taste
  • Black pepper powder - 1/2 tsp
  • Butter - 2 tbsp

Instructions

  1. Clean spinach and boil it in 1/2 cup water for 2 minutes. Let it cool down, drain the water and mash it nicely. Add spinach, boiled corn in a mixing bowl. Add salt to taste, pepper and mix well.

  2. Spread butter evenly on bread slices.
  3. Take a slice of bread and place a cheese slice over it.
  4. Now spread the spinach-corn stuffing. Keep another slice above it.
  5. Grill it or toast and enjoy!

Recipe Notes

Do not throw away the water used to blanch spinach. You can use it to knead the dough or in a soup.