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Add gram flour 1/2 cup of water and mix well. Make sure there are no lumps.
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Add curd with 1 cup of water in a bowl and blend it using a hand blender.
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Heat oil in a pan and add mustard seeds, fenugreek seeds, asafoetida and allow them to crackle.
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Now add grated ginger, curry leaves and green chillies and stir for a few seconds.
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Add the curd mixture, turmeric powder, gram flour and keep stirring to avoid curdling.
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Once it starts boiling, lower the flame and simmer the mixture for few minutes.
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Add sugar and salt to taste and mix well.
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Transfer the content into a bowl and garnish with coriander leaves. You can serve it some rice or flat bread.