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Eggless Vanilla Sponge Cake

An eggless vanilla sponge cake perfect to enjoy with a cup of tea/coffee!
Course Dessert
Cuisine continental
Keyword cake, eggless cake, vanilla cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Priya Shiva


  • All Purpose Flour/maida - 1¬†+ 1/4 cup
  • Sweetened Condensed Milk - 150 ml
  • Unsalted Butter - 1/4 cup
  • Water - 1/2 cup
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Salt - a pinch
  • Sugar - 1 tbsp
  • Vinegar - 1 tbsp
  • Vanilla Extract - 1 tbsp


  1. Preheat the oven at 180 degree Celsius. Grease a square cake pan and dust it with flour lightly.

  2. In a mixing bowl, sift flour, baking powder, baking soda and salt. Add the sugar and mix well.
  3. Now add, butter, vinegar, vanilla extract, water, condensed milk and mix it well.
  4. Pour the batter in the greased pan and tap the pan to even it.
  5. Bake as same temperature for 25 minutes or till a tooth-pick inserted comes out clean.
  6. Take the pan out of the oven and once cooled down completely invert on to a plate and let it cool down completely.
  7. Enjoy a slice of cake with your tea or coffee.