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Maddur Vada Recipe

Course Snack
Cuisine Indian
Keyword snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 pieces
Author Priya Shiva


  • All purpose flour/Maida - 1 cup
  • Semolina/Sooji - 1 cup
  • Rice flour - 1/4 cup
  • Onions - 1 cup (finely chopped)
  • Green chillies (Finely chopped) - 2 TBSP
  • Sesame seeds - 1 TBSP
  • Groundnut/peanut- 2 TBSP (powdered)
  • Cashew pieces - 1 TBSP
  • Chopped coriander- 2 TBSP
  • Curry leaves - 1 sprig
  • Idhayam mantra Groundnut oil - 4 TBSP
  • Salt to taste
  • Idhayam Mantra Groundnut oil for Deep frying


  1. Add onions, green chillies, sesame seeds, cashews, groundnut powder, coriander, curry leaves in a mixing bowl and combine.

  2. Now add All purpose flour, semolina, rice flour, salt, 4 TBSP hot oil and mix well.

  3. Only add sufficient water n combine well to form a tight dough. Rest the dough for 15 minutes.

  4. Grease oil on a plastic sheet. Take small portion of dough and pat evenly. Do not make the disc very thin.

  5. Heat oil for deep frying and when it is hot, drop the discs for deep frying one by one. Deep fry till they are golden brown and enjoy.