Go Back
cornflakes namkeen

Cornflakes Namkeen

Course Snack
Cuisine Indian
Keyword snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Author Priya Shiva


  • Kellogg's cornflakes - 2 cups
  • Peanuts - ½ cup
  • Almonds - 1/4 cup
  • Raisins - 1/4 cup
  • Curry leaves - 1 sprig
  • Pottukadalai/Roasted Gram/split and roasted chickpeas - 1/2 cup
  • Salt to taste
  • Red chilli Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Sugar - 1 tsp (powdered)
  • Idhayam Mantra Groundnut Oil - 3 tsp


  1. Heat a frying pan with 1 tsp oil in it. Roast cornflakes on low flame for few minutes. Keep stirring. Transfer in a plate.

  2. Add 1 tsp cooking oil in a pan and roast peanuts for few minutes on low flame. Add roasted gram and roast for a minute. Transfer in plate.

  3. Add 1 tsp oil and roast almonds and curry leaves on low flame. Add raisins and stir for a minute.

  4. Add turmeric powder, red chilli powder and stir for few seconds.

  5. Now add all roasted ingredients, salt, sugar and mix well. Remove from the flame.

  6. Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.