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Paneer Bhurji

Enjoy an easy curry made with cottage cheese and blend of spices!

Ingredients

  • Paneer/Cottage Cheese - 200 gm
  • Onions - 1 finely chopped
  • Tomatoes - 2 finely chopped
  • grated ginger - 1 tbsp
  • Cumin seeds - 1 tsp
  • Home-made Garam masala - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Salt to taste
  • Vegetable Oil - 1 tbsp

Instructions

  1. Crumble paneer and keep it ready. Take a frying pan and add oil.
  2. When the oil is warm, add cumin seeds and onion and saute it.
  3. When the onions turn translucent, add ginger and tomatoes and saute it for a minute till tomatoes are mushy.

  4. Now add turmeric powder, garam masala, red chilly powder and mix it well. 

  5. Add crumbled paneer and salt to taste. Cook and stir for few minutes on medium flame.

  6. Transfer the content in a bowl and garnish it with some coriander leaves before serving.