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Panakam Recipe
Prep Time 10 minutes
Servings 2
Ingredients
- Grated jaggery - 4 tbsp
- Water - 2 glasses
- Dried ginger - 1/2 tsp (powdered)
- Green cardamom - 1 (powdered)
- Few Holy basil leaves
Instructions
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Add grated jaggery in water and mix it well till jaggery completely dissolves in water.
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Add dried ginger, cardamom, holy basil leaves and mix well. Strain jaggery water.
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Pour in serving glasses and serve with some ice-cubes.