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Aam Panna Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- Raw mangoes - 2
- Cumin seeds powder / Jeera Powder - 1 tsp
- Black pepper powder - 1 tsp
- Rock salt/sendha namak - 1/2 tsp
- Asafoetida/ hing - 1/8 tsp
- Sugar - 1/4 cup powdered
- Lemon - 1 sliced for garnishing
- Mint leaves - 1/2 cup for garnishing
Instructions
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Roast cumin seeds for a minute and coarsely grind it.
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Clean and pressure cook mangoes till they are soft and can be easily mashed. Let them cool down completely. Discard the skin and seed. Add the pulp in a bowl and mash it nicely.
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Add cumin powder, pepper powder, rock salt, asafoetida and sugar. Mix it well till sugar is dissolved. Store this preserve in a cool place or refrigerate it.
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Dissolve 2 tbsp of this drink in one glass of chilled water. You can also add ice-cubes, lemon slices and few mint leaves before serving.
Recipe Notes
Adjust the sweetness according to your taste.