aam panna recipe

Aam Panna Recipe

Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva


  • Raw mangoes - 2
  • Cumin seeds powder / Jeera Powder - 1 tsp
  • Black pepper powder - 1 tsp
  • Himalayan Black salt/ kala namak - 1/2 tsp
  • Asafoetida/ hing - 1/8 tsp
  • Sugar - 1/4 cup
  • Lemon - 1 sliced for garnishing
  • Mint leaves - 1/2 cup for garnishing


  1. Clean and pressure cook mangoes till they are soft and can be easily mashed. Let them cool down completely. Discard the skin and seed. Add the pulp in a bowl and mash it nicely.
  2. Add cumin powder, pepper powder, black salt, asafoetida and sugar. Mix it well till sugar is dissolved. Store this preserve in a cool place or refrigerate it.
  3. Dissolve 2 tbsp of this drink in one glass of chilled water. You can also add ice-cubes, lemon slices and few mint leaves before serving.

Recipe Notes

Adjust the sweetness according to your taste.