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eggless whole wheat apple pancakes

Eggless Whole Wheat Apple Pancakes

Apples are definitely packed with essential nutrients and a wonder fruit. You and your family will love these sweet pancakes. The best part is that you can make these pancakes in total 20 minutes. So, do try them out and enjoy!!
Servings 4
Author Priya Shiva


  • Wheat flour – 1/2 cup
  • Apple – 1 peeled and finely grated
  • Green Cardamom powder – 1 tsp
  • vegetable Oil – 1 tsp
  • Milk - 1/2 cup
  • Palm Sugar – 2 tsp
  • Salt – a pinch
  • Baking powder – 1/2 tsp
  • Butter – 1 tsp


  1. Sift wheat flour, baking powder and salt into a mixing bowl.
  2. Add vegetable oil, milk and mix it well. make sure there are no lumps.
  3. Add grated apple, cardamom powder and mix well.
  4. Set it aside for 10 minutes.
  5. Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
  6. Lower the flame and pour a ladle full of batter. Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and colour changing.
  7. Carefully flip it to the other side and let it cook a minute on low flame.
  8. Serve it warm topped with chocolate syrup, butter and honey or maple syrup. I served it loaded with chocolate sauce.

Recipe Notes

You can replace palm sugar with regular sugar or honey. You can add more milk if you feel the batter is too thick.