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Bottle Gourd Peel Chutney

Bottle gourd chutney

Course Side Dish
Cuisine Indian
Keyword side dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva


  • Bootle gourd Peels - 1/2 cup
  • Freshly grated Coconut - ½ cup
  • Green Chillies - 2 chopped
  • Fresh coriander leaves - 1/4 cup
  • Pottukadalai/roasted gram - 2 tbsp
  • Salt to taste
  • Asafoetida - 1/8 tsp
  • Mustard seeds - 1 tsp
  • Sesame Oil - 2 tsp


  1. Clean the peels under water nicely. Add 1 tsp oil in a frying pan and stir-fry bottle gourd peels for 2 minutes. Let it cool down completely.
  2. Add green chillies, bottle gourd peels, coconut, coriander leaves, roasted gram in your blender and blitz it to make a paste. Add little water if you feel the chutney is too thick.
  3. Transfer it into a bowl and add salt to taste.
  4. Add 1 tsp oil in a small frying pan and add mustard seeds and asafoetida. When mustard seeds crackle, add it into the chutney.
  5. Serve it with dosa, idli, sevai etc.