Clean and soak lentil for 3-4 hours.

Grind the lentil with little water to make a smooth batter and transfer it in a bowl.

Add turmeric powder, salt to taste, asafoetida, chopped onions, green chillies, grated ginger and coriander leaves in the bowl. Mix well.

Heat a griddle/tawa for a minute. Lower the flame and smear little oil on the pan.

Take a ladle full of batter and pour on the center of the griddle. Immediately spread it on the pan in circular motion to make a round crepe.

Add few drops of oil on the edges and let it cook for a minute.

Flip, add few drops of oil and let it cook for another minute.

Serve it hot with ketchup or chutney.