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4 Ingredient Eggless Nutella Pudding

4 Ingredient Eggless Nutella Pudding

Course Dessert
Cuisine continental
Keyword nutella
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Priya Shiva


  • 2 cups Milk
  • 1 tbsp Corn Flour
  • 3 tbsp Sugar
  • 2 tbsp Nutella


  1. Add corn flour, nutella and ½ cup warm milk in a pan and mix it well. Make sure there are no lumps.
  2. Add remaining milk, sugar and cook it on low flame for few minutes.
  3. Keep stirring and cook for 4-5 minutes or until the sauce thickens.
  4. Cook and stir until the mixture thickens enough to coat the back of the spoon. Remove from the flame and let it cool down a bit.
  5. Pour it in serving bowls and let it cool down completely.
  6. You can serve it warm or refrigerate to serve it cold.
  7. You can top it with nuts of your choice or chocolate chips before serving.

Recipe Notes

Adjust sweetness according to your taste.