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Jamun Lemon Popsicle
Ingredients
12
Jamun
1
Lemon
3
cups
Water
1/2
tsp
Black salt
6
tsp
Powdered Sugar
Instructions
Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
Squeeze the lemon nicely to take out the maximum juice.
Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
Pour it in Popsicle tray.
Freeze it for 2 hours and enjoy!
Recipe Notes
Adjust sweetness according to your taste.