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Jamun Lemon Popsicle

Jamun Lemon Popsicle

Ingredients

  • 12 Jamun
  • 1 Lemon
  • 3 cups Water
  • 1/2 tsp Black salt
  • 6 tsp Powdered Sugar

Instructions

  1. Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
  2. Squeeze the lemon nicely to take out the maximum juice.
  3. Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
  4. Pour it in Popsicle tray.
  5. Freeze it for 2 hours and enjoy!

Recipe Notes

Adjust sweetness according to your taste.