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Clean and soak all lentils and legumes in water for 2 hours.
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Pressure cook soaked lentils with enough of water till its cooked. You should be able to mash lentil between your fingers.
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Add oil in a pan and when it’s warm, add cumin seeds and carom seeds.
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Saute it for few seconds and then add the chopped onions, ginger and garlic to it.
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When onions turn golden brown add tomatoes to it.
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Saute it nicely for few minutes till tomatoes turn mushy.
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Add cooked lentils, garam masala, chilli powder, coriander powder, turmeric powder, salt and mix it well. Close the pan and let it simmer for few minutes.
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Garnish some coriander leaves before serving.