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Peel and chop 2 bananas. Blitz it with milk in your blender to make a banana puree.
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Crush marie biscuits.
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Take 2 glasses and start layering. Add first layer of crushed marie biscuits.
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Add next layer of crushed mixed nuts.
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Add a layer of salted caramel and top it with a layer of banana puree.
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Add another layer of crushed marie biscuits and caramel.
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Slice one banana and add it on the top and your dessert is ready to be served.
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You can even chill it for 30 minutes before serving.