Add clarified butter and sugar in a bowl and mix well till its fluffy and creamy.
Now add sifted flour, baking soda, yogurt, almonds and mix it well to make a soft dough.
Keep a cookie tray ready lined with butter paper. Take a small portion of dough, place it on cookie tray and lightly flatten it softly using a fork.
Keep at least 1 inch distance between each cookie as it will spread while baking.
Place the cookie tray for baking at the same temperature for 20 minutes.
When the edges start turning light golden brown, remove from the oven and place them on wire rack for cooling.
When they have completely cooled down store them in an air-tight container.