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Add 1 tsp oil in a frying pan.
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Add chopped onions, green chillies, tomatoes and saute for few minutes. Transfer the content in a bowl and let it cool down.
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Add grated coconut, sauteed onion-tomato, roasted gram in your blender and blitz it.
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Transfer it into a bowl and add salt to taste.
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Add 1 tsp oil in a small frying pan and add mustard seeds. When mustard seeds crackle, add asafoetida and add this tempering into the chutney.
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Serve it for breakfast with dosa, idli, uttapam etc.