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blueberry falooda ice cream recipe

Blueberry Falooda Ice Cream Recipe

Course Dessert
Cuisine Indian
Keyword dessert, ice cream
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva


  • 4+1/2 cup Milk
  • 15 Blueberries
  • 1/4 cup Sugar
  • 1/4 cup Vermicelli
  • 2 tbsp Sabja seeds
  • 2 tsp Cornflour
  • 4 scoops Vanilla Ice cream
  • 2 tbsp Mixed nuts broken almonds, cashews


  1. Soak dried blueberries in 1/4 cup warm milk for 30 minutes. Add it in your food processor and make a paste.
  2. Boil 4 cups of milk in a pan.
  3. Add vermicelli and sabja seeds and let it simmer on low flame for 5-10 minutes. Keep stirring and wait till vermicelli is soft and cooked.
  4. Mix cornflour with 1/4 cup of milk and add it in the pan. Stir well.
  5. Add sugar, blueberry paste and mix well.
  6. Remove the pan from flame and let it cool down.
  7. Transfer in a container and refrigerate for 2 hours. You can add more milk before serving if you feel that the mix is too thick.
  8. Now pour it in serving glass, top it with a scoop of vanilla ice cream, add some nuts and blueberries and serve.