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Mango Salsa Recipe
Course
Snack
Cuisine
Mexican
Prep Time
10
minutes
Author
Priya Shiva
Ingredients
Ripe mangoes- 2
peeled and diced
Red Onion - 1
finely chopped
Jalapeno - 1
diced
Salt to taste
Black pepper powder - 1/4 tsp
Lemon -1
juiced
Cumin seeds - 1/4 tsp
roasted and powdered
Fresh coriander leaves - 4 tbsp
chopped
Instructions
Combine chopped onions, mango, jalapeno, coriander leaves in a mixing bowl.
Add black pepper powder, powdered cumin seeds, salt to taste and mix well.
Add lemon juice and serve with some nachos.
Recipe Notes
If you are going to refrigerate it, add lemon juice and seasoning just before serving.