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Mango Kulfi Recipe

Make delicious kulfi in minutes with fresh mango!

Ingredients

  • 2 Alphonso mangoes
  • 500 ml full cream milk
  • 1 tbsp Corn Flour
  • 1/2 cup Condensed milk
  • 2 tbsp Sugar
  • 2 tbsp Broken Assorted Nuts Almonds, Pistachios, Cashews - 2 tbsp

Instructions

  1. Scoop out the flesh out of the mangoes and blend it nicely to make mango puree.

  2. Mix cornflour in 1/4 cup warm milk and keep it aside. Make sure there are no lumps.

  3. Boil the remaining milk in a heavy bottom pan and bring it to boil.
  4. Reduce the flame and add cornflour milk, condensed milk, sugar and mix well. Simmer it till it starts thickening.
  5. Remove from the flame and let it cool down completely.
  6. Add the mango puree and mix it well. Add assorted nuts and pour this into matkas or Popsicle tray or simple ice-cream box and freeze it for 4 hours or till it sets properly.
  7. Serve it chilled and enjoy!!

Recipe Notes

You can use any type of mangoes but adjust the sugar according to your taste.