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vegan potato sandwich

Potato sandwich

Make some delicious, Vegan Grilled Potato Sandwiches for breakfast!
Course Breakfast
Keyword breakfast, sandwich
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva


  • 8 Whole wheat bread slices
  • 1 Onion finely chopped
  • 2 Tomatoes Finely chopped
  • 1 tbsp Grated ginger
  • 3 Boiled and mashed potatoes
  • 1 tsp Cumin seeds
  • Salt to taste
  • 1/4 tsp Turmeric powder
  • 1 tsp Black pepper powder - 1 tsp
  • 1 tsp chilli flakes
  • 1 tsp Dried oregano
  • 2 tbsp Chopped coriander leaves
  • 4 tbsp Olive Oil


  1. Add 1 tbsp oil in a pan and when its warm, add cumin seeds and chopped onions to it.
  2. When onions turn translucent, add grated ginger and tomatoes to it.
  3. Saute it for few minutes and add turmeric powder, chilli flakes and dried oregano to it and mix it well.
  4. Add mashed potatoes and salt to taste.
  5. Add chopped coriander leaves and mix well. Transfer it into a bowl and keep it aside.
  6. Take a slice of bread and spread the filling on it and keep another slice above it.
  7. Now spread little oil on the top and bottom sides.
  8. Grill it or toast it. Serve it with morning tea or coffee.