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Potato sandwich
Make some delicious, Vegan Grilled Potato Sandwiches for breakfast!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva
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8
Whole wheat bread slices
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1
Onion
finely chopped
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2
Tomatoes
Finely chopped
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1
tbsp
Grated ginger
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3
Boiled and mashed potatoes
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1
tsp
Cumin seeds
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Salt to taste
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1/4
tsp
Turmeric powder
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1
tsp
Black pepper powder - 1 tsp
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1
tsp
chilli flakes
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1
tsp
Dried oregano
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2
tbsp
Chopped coriander leaves
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4
tbsp
Olive Oil
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Add 1 tbsp oil in a pan and when its warm, add cumin seeds and chopped onions to it.
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When onions turn translucent, add grated ginger and tomatoes to it.
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Saute it for few minutes and add turmeric powder, chilli flakes and dried oregano to it and mix it well.
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Add mashed potatoes and salt to taste.
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Add chopped coriander leaves and mix well. Transfer it into a bowl and keep it aside.
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Take a slice of bread and spread the filling on it and keep another slice above it.
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Now spread little oil on the top and bottom sides.
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Grill it or toast it. Serve it with morning tea or coffee.