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Eggless Strawberry Muffins

Make delicious egg-less muffins with fresh strawberries!
Course Breakfast
Keyword breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Priya Shiva


  • 1 cup All purpose flour
  • 1/2 cup Sugar
  • 1/2 cup Yogurt
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Olive Oil
  • 1/2 tsp Vanilla extract
  • 1/2 cup Fresh strawberries chopped and hulled


  1. Preheat Oven at 180 C.
  2. Sift all purpose flour, baking powder, baking soda and keep it aside.
  3. Add olive oil, sugar, yogurt and vanilla essence in a mixing bowl and mix well till sugar dissolves.

  4. Now add sifted flour with baking powder, baking soda slowly to the mix and fold. Do not over mix. The flour must get moistened.

  5. Add strawberries and give a quick stir.
  6. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup.
  7. Bake at same temperature for 25-30 minutes or till it turns light golden brown.Once it has cooled down, remove from the muffin cup and enjoy!!