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Vanilla Ice Cream

Vanilla ice Cream

Course Dessert
Keyword dessert, ice cream
Prep Time 30 minutes
Cook Time 10 minutes
resting time 2 hours
Total Time 40 minutes
Servings 4
Author Priya Shiva


  • 400 ml heavy Cream
  • 200 ml full cream milk
  • 1 tsp Vanilla Extract
  • 1/4 cup Sugar
  • 1 tbsp corn flour


  1. Boil milk and add cornflour. keep stirring on low flame till it starts thickening.
  2. Add sugar and mix till it dissolves.
  3. Remove from flame and add vanilla extract. Mix and let it cool down completely.
  4. Whip the cream till it is light and fluffy.
  5. Combine cream and boiled milk.
  6. Assemble Kitchenif Ice Cream maker and set the timer for 30 minutes.
  7. Pour the content and only open the ice cream maker once it beeps and timer stops.
  8. Transfer the content in an ice cream container. Close the container with the lid and freeze for 2 hours or until firm.

Recipe Notes

Please do not skip to whip the cream for minimum 5 minutes. It makes cream light and fluffy.