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Vanilla ice Cream
Prep Time 30 minutes
Cook Time 10 minutes
resting time 2 hours
Total Time 40 minutes
Servings 4
Author Priya Shiva
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400
ml
heavy Cream
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200
ml
full cream milk
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1
tsp
Vanilla Extract
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1/4
cup
Sugar
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1
tbsp
corn flour
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Boil milk and add cornflour. keep stirring on low flame till it starts thickening.
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Add sugar and mix till it dissolves.
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Remove from flame and add vanilla extract. Mix and let it cool down completely.
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Whip the cream till it is light and fluffy.
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Combine cream and boiled milk.
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Assemble Kitchenif Ice Cream maker and set the timer for 30 minutes.
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Pour the content and only open the ice cream maker once it beeps and timer stops.
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Transfer the content in an ice cream container. Close the container with the lid and freeze for 2 hours or until firm.
Please do not skip to whip the cream for minimum 5 minutes. It makes cream light and fluffy.