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Pistachio Vanilla Ice Cream
Prep Time 10 minutes
resting time 4 hours
Servings 4
Author Priya Shiva
-
1/2
cup
Pistachio
crushed
-
1
cup
Sweetened Condensed Milk
-
2+1/4
cups
Fresh Cream
-
1/8
tsp
Green Food Color
-
2
tsp
Vanilla Extract
-
1/4
cup
Milk
-
Whip the cream till it is light and fluffy.
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Mix food color in milk and boil it for 2 minutes. Let it cool down completely.
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Combine fluffy cream, condensed milk, crushed pistachios, vanilla extract and boiled milk.
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Pour the content in an aluminum ice cream container. Close the container with the lid and freeze for 4 hours or until firm.