Roast carom seeds in a small frying pan for few minutes on low flame and grind it to make a fine powder.
Sieve gram flour, rice flour, carom seeds powder, red chilli powder, turmeric powder and salt to taste in a mixing bowl.
Add hot oil and then start adding water little by little to make a soft dough.
Add the dough in the pressing machine. Watch video.
Transfer the content in an airtight container and enjoy it for snacking.