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Manga Sadam - Raw Mango Rice
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Ingredients
- 1 cup Raw rice
- 1 Raw mango
- 1/4 cup Shredded coconut
- 1/4 tsp Turmeric Powder
- 1 tsp Mustard seeds
- 1 tbsp Channa dal/split chickpeas
- 2 tsp Urad dal/white lentil
- 2 Red chillies
- 2 Green chillies chopped
- 1 sprig Curry leaves
- Ginger – 1 tbsp finely chopped
- Asafoetida – 1/8 tsp
- Peanuts - 10-12
- salt to taste
- Coconut oil - 1 tbsp
- Coriander leaves for garnishing
Instructions
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Pressure cook rice with 2+1/4 cup of water. Spread the cooked rice in a plate a and keep it aside.
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Peel and discard the seed of the mango. Grate it.
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Heat oil in a pan and add mustard seeds and a pinch of asafoetida. When they crackle, add channa dal, urad dal, peanuts and saute till lentils becomes brownish.
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Add red chillies, green chillies, ginger and curry leaves and saute for a few seconds. Lower the flame and add grated raw mango, coconut and sauté for a minute.
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Add cooked rice and salt and mix it well.
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Transfer it into a serving bowl, garnish with coriander leaves and serve it.