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Pazhaya Soru Kanji

Pazhaya Soru Kanji / Neeragaram

Course Breakfast
Cuisine Indian
Keyword breakfast
Prep Time 5 minutes
Resting Time 6 hours
Servings 2
Author Priya Shiva

Ingredients

  • Cooked plain rice - 1 cup
  • Water - 3 cups
  • Salt to taste
  • Curd - ΒΌ cup
  • Onion Shallots - 4
  • Green chilli - 1
  • Coriander Leaves - 2 tbsp chopped

Instructions

  1. Add 1 cup rice and 2 cups of water in a bowl. Cover the bowl with a lid and leave it untouched overnight.

  2. Next day morning, darin the water and mash the rice with a ladle. Add salt and curd.

  3. Add 1 cup of water to adjust consistency and mix well.

  4. Add some chopped onion shallots, chopped corainder leaves, green chillies and enjoy this rice porridge.