Delicious Kebabs made with chickpeas and blend of spices!
Course
Snack
Cuisine
Indian
Keyword
chickpeas, kebab
Prep Time10minutes
Cook Time40minutes
resting time6hours
Total Time50minutes
Servings8
AuthorPriya Shiva
Ingredients
Black chickpeas – 1/2 cup
Boiled potato – 1mashed
grated ginger – 1 tbsp
Green chili – 1finely chopped
Dry coriander powder/Dhaniya Powder – 1/2 tsp
Red chili powder - 1/2 tsp
Cornflour – 2 tbsp
Salt to taste
Coriander leaves/Cilantro - 2 tbspFinely chopped
Mint leaves - 6finely chopped
Vegetable Oil for shallow frying – 4 tbsp
Instructions
Soak chickpeas overnight or minimum 6 hours. Drain the water and boil chickpeas with 2 cups of water till it is nicely cooked.
Drain the water and mash it nicely with a potato masher or you can even coarsely grind it.
Add mashed chickpeas, mashed potatoes, ginger, green chili, chopped coriander leaves, mint leaves, coriander powder, red chili powder, corn flour, salt in a bowl and combine.
Take a portion of this mix and shape into a ball. Then press it between your palms to give it a flat disc shape.
Shallow-fry the kebabs on a griddle/tawa by adding little oil.