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Spinach Corn Cutlet

easy snack recipe with goodness of spinach and sweet corns!
Course Snack
Keyword cutlet, snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva


  • 1 cup Spinach chopped
  • 1/2 cup Sweet corn boiled
  • 1 Potato boiled and mashed
  • 2 Bread slices
  • 1 Onion finely chopped
  • 1 tsp Red chilli powder
  • 1 tsp Black pepper powder
  • 1/2 cup Bread crumbs
  • 2 tbsp Cornflour
  • Salt to taste
  • 4 tbsp vegetable Oil


  1. Soak the bread slice in water for few seconds. Squeeze the bread to drain the water completely.
  2. Clean and chop spinach. Boil in some water for 2 minutes and drain the water.
  3. Take a bowl and add spinach, potato, corn, mashed bread, onion, salt, red chilly powder,pepper powder and combine it.
  4. Add cornflour and salt in a separate bowl and make a paste by adding some water to it.
  5. Take the spinach corn mix in your hand and make a ball of it. Lightly flatten it.
  6. Dip in cornflour mix and then dip it in bread crumbs.
  7. Heat frying pan and add 1 tsp oil. Now let the discs cook for a minute on medium heat level.

  8. Turn it, add few drops of oil to all discs and cook the other side too till it turns light brown.

  9. You can serve it with any dip or your choice.