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Coconut Milk Chia Breakfast Pudding recipe

Coconut Milk Chia Breakfast Pudding

Course Breakfast
Cuisine continental
Keyword breakfast, pudding
Prep Time 5 minutes
resting time 4 hours
Servings 1
Author Priya Shiva


  • 1 cup Coconut Milk
  • 4 tbsp Chia Seeds
  • 1 mango
  • 1 tsp Sugar
  • 1 Banana
  • 1/2 tsp Cinnamon Powder
  • 6 walnuts


  1. Soak Chia seeds in coconut milk and refrigerate overnight or minimum 4 hours.

  2. Add sugar and cinnamon powder and mix well

  3. Top it with chopped mango, chopped banana and lightly crushed walnuts.

Recipe Notes

You can adjust sweetness according to your taste.