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Coriander Coconut Chutney
Make delicious chutney with a combination of cilantro and coconut!
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Cilantro/ Fresh Coriander leaves - 1 cup
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Fresh Grated coconut - 1/2 cup
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roasted gram/pottukadalai - 1/4 cup
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green chillies - 2
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Mustard seeds - 1/2 tsp
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Sesame Oil - 1 tsp
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Salt to taste
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Asafoetida - 1/8 tsp
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Add fresh coriander leaves, grated coconut, roasted gram, green chillies in your blender and blitz it to make a paste.
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Add very little water to make a smooth paste. Transfer into a bowl and add salt to taste.
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Take a small frying pan and add oil to it. When oil is warm add mustard seeds and asafoetida. When mustard seeds crackle, add it to the chutney.