4cupsIdli Batter - 4 cupscheck the post for idli batter recipe
Salt as per taste
1Onionsfinely chopped
1tspMustard seeds
1sprigCurry Leaves
2tspUrad dal/white lentil - 2 tsp
3Green Chiliesfinely chopped
1/4cupGrated coconut
1Carrotgrated
8tbspSesame oil
Instructions
Heat oil in a frying pan and add the mustard seeds. When the mustard seeds crackle add urad dal, curry leaves and saute until lentils turns golden brown. Transfer the content in a mixing bowl with batter.
Next add the chopped onion, green chillies, grated carrot and grated coconut in the mixing bowl.
Add salt to taste and mix well.
Now heat the paniyaram kallu/appe pan for a minute. Lower the flame and add 1 tsp of oil in each hole.
Pour the batter into the holes and cook it in low flame. Once it starts turning light brown, flip the paniyaram to the other side
Add few drops of oil in each hole and cook until it turns golden brown.