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Sift all purpose flour, baking soda and baking powder into a bowl.
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Preheat oven at 180 degree Celsius.
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Now add pineapple juice, sugar, yogurt, cooking oil, vanilla essence and fold.
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Do not over-mix. Add chocolate chips and give a quick stir.
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Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each cup till 3/4 cup. Add some more choco-chips on the top in each cup.
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Bake at same temperature for 20 minutes. Check after 20 minutes by inserting a toothpick at the center of the muffin. If it comes out clean, then your muffin is done or else continue baking for 5 more minutes and keep a watch on it.
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Once it has cooled down, remove from the cup and enjoy!!